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Trilogy Nut Butters
Nut butters are some of the more nutritious and versatile foods on the planet, especially in their raw, organic form. Almond butter has taken center stage amongst health enthusiasts due to the delicious taste and high protein value, but every nut has unique health characteristics including differences in minerals and healthy fats. The idea behind creating our Trilogy Butters was to combine some of the best tasting and most highly nutritious of these nut butters in complementary flavor profiles, to give you the broadest nutritional coverage possible. What we discovered when it came to taste, was that the sum was greater than the parts!
The Raw Advantage
Eating raw nut butter vs their roasted counterparts is a valuable nutritional choice. Like raw honey or raw milk, the natural enzymes, oils, vitamins and minerals often get altered or depleted during the heating process. While occasionally nutrient benefits will be accelerated with cooking, it is generally considered optimal to eat plant based food in its most natural form, and nuts are no exception. Our nut butters are 100% raw, organic and made of the most delicious nuts on the planet.
Macadamia Cacao Cherry
These ingredients form a decadent, creamy, and delicious spread that you can eat by the spoonful guilt free! Also a great addition to any smoothie.
There is a reason they serve these nuts in paradise. Not only do they taste like incredible, macadamias contain a rare and cholesterol healthy form of fat called Palmitoleic Acid, or Omega 7.
Raw cacao is one of the most nutrient packed natural foods. Rich in minerals, polyphenols, and antioxidants, cacao is prized throughout the world for more than taste!
These aren’t just for sundaes! Cherries are rich in vitamins, including Vitamin C, and high in free radical-fighting antioxidants.
- 1/2 cup Trilogy M.C.C.
- 1 cup shredded coconut
- Dash of Himalayan sea salt
Directions: Stir together and form into balls. Refrigerate.